Small Plates

Roast Beef and Yorkshire Pudding

Seared AAA beef, jus, horseradish mayo



Crab Cakes

Belle River (ocean wise) crab, cilantro mayo


Forest Mushroom and Brie Tart

Short crust pastry, field greens


Polenta Fries

Trio of dipping sauces: cilantro, miso and lemon dill

13                                                   GF

Sambuca Prawns

Oceanwise prawns, Sambuca cream sauce, crispy polenta                                  

18                                                     GF

Seafood Trio

Crab cake, crispy squid and crunchy potato-wrapped prawns prawns, lemon dill and cilantro jalapeno sauces


Organic Greens

Organic apple cider vinaigrette

16                                                            GF 

Crispy Squid

Korean fried, lemon salt, lemon dill emulsion

15                                                            GF 



Entrées served with two sides or with half portion of Gnocchi, Jenny Mac or Pasta

Reserve Angus Flat Iron Steak            28

Grilled 8oz with port demiglace

Herbed Chicken      24

Herbed panko crumbs, sautéed mushrooms, melted Canadian Brie, rosemary supreme sauce

Potato Crusted Salmon     28

Wild Coho salmon, white wine tarragon sauce

Seafood Duo      26

Crab cake, crunchy potato-wrapped prawns prawns, cilantro mayo                      



Roasted potatoes

Scalloped potatoes

Seared gnocchi

Herbed risotto

Kennebec Fries with truffle mayo


Extra side 6     Extra sauce 3

Forest Mushroom Risotto

White truffle cream, Parmigiano Reggiano, fresh herbs, vegetables

22/13 half                               GF

Seafood Risotto

Ocean wise prawns and smoked Sockeye Salmon, fire roasted tomato cream, Parmigiano Reggiano, fresh dill and lemon, vegetables

26/14 half                               GF

Crispy Chicken Sandwich

Signature breaded fried chicken breast, brioche bun, mayo, dill pickle, greens. Choose fries or salad


Thin Crust Pizza


Cheese sauce, caramelized onions, three cheese mix, sautéed mushrooms, parmesan, truffle oil


Chicken Carbonara

Cheese sauce, roasted chicken, mozzarella, Maple bacon, parmesan



House made fennel sausage, mixed wild and cultivated mushrooms, pepperdews, smoked Mozzarella


Very Vegetarian

Tomato sauce, tomatoes, bell peppers, mushrooms, olives, onions, pesto, smoked mozzarella, Parmigiano Reggiano, mixed cheese


Make it Meaty

Add sausage, bacon or sausage and bacon to your Very Vegetarian


Pasta and Gnocchi

Chicken and Bacon Spaghetti Alfredo

Thick cut bacon, boneless chicken breast, Parmigiano Reggiano


Seafood Pasta

Pasta shells, Ocean wise prawns and smoked Sockeye Salmon, fire roasted tomato cream, Parmigiano Reggiano, fresh dill and lemon, vegetables


Jenny Mac

Signature Mac ‘n’ Cheese, seashell pasta, chef’s curated artisan cheese mix, toasted crumb crust


Customize your own personal pasta using Spaghetti, Seashell pasta or Handmade Potato Gnocchi

Pesto, Alfredo, pesto cream, tomato, truffle mushroom cream, rosé sauce or herbed olive oil and garlic.



Mushrooms 3

Bacon or sausage 5

Grilled Chicken Breast 6

Garlic Prawns   9

Wild Salmon 11/Miso Salmon 13

Grilled Steak 15

Menu items, prices and availability are subject to change without notice

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