Although certainly not required, reservations are recommended for our busy dinner hours. Please phone for reservation, we do not accept reservations by email.


Wednesday to Saturday Dinner  4:30pm-10:30pm

All other times by special arrangement. On site and off-site catering available.


Valentine’s Day Menu

Build your own three course menu:



Choose one

Parisienne  Gnocchi

Brown butter truffle cream sauce, parmesan


Forest Mushroom and Brie Tart

Puff pastry, greens


Nest Caprese Salad

Roasted golden beet carpaccio, vine tomatoes, bocconcini, basil, lemon vinaigrette, balsamic reduction


Sambuca Prawns

Ocean wise jumbo prawns, flambéed with Sambuca with roasted tomatoes, herbs and cream sauce, with fries


Arugula Caesar Salad

Baby arugula, Caesar dressing, parmigiana, crispy prosciutto, breadstick


Main Courses

Choose one

Chefs Cut 8oz Triple AAA Sirloin

Marinated & seared comes with caramelized onion and smoked tomato emulsion, Mac ‘n’ Cheese and vegetables *gluten free pasta add +2.5


Duck Trio

Roasted Brome Lake duck breast with port reduction, confit thigh with orange gastrique, braised duck potato croquettes, vegetables


Forest Mushroom Risotto

White truffle cream, Parmigiano Reggiano, fresh herbs, vegetables


Seafood Risotto

Oceanwise prawns, smoked Sockeye Salmon, fire roasted tomato cream, Parmigiano Reggiano, vegetables


Potato Crusted Salmon

Seared potato gnocchi, vegetables, tarragon cream sauce


Seafood Conchiglie

Ocean wise prawns and smoked Sockeye Salmon, pasta shells, fire roasted tomato cream, Parmigiano Reggiano, fresh dill and lemon, baked-to-order cheese breadstick


*Full Dessert Menu available as well

Black Forest Cake

cherries, vanilla whip, chocolate cake



77 Skinner St. Nanaimo . BC . V9R 5G9 . Downtown Nanaimo.